Lactose Free Thandai Recipe – Wingreens World

Traditionally synonymous with this festival, thandai is a cooling beverage made with milk, spices, nuts, and rose petals. Thandai contains natural protein from the nuts and milk, as well as the aromatic goodness of saffron and roses. We make it with Raw Pressery’s naturally lactose free Almond Beverage instead, for some extra plant-based protein. Its cooling properties are sure to help you stay hydrated on a hot day spent playing Holi outdoors. Our version of thandai maintains its classic flavours in a new lactose free avatar to keep your gut happier! Feel free to make this drink healthier by substituting white sugar with jaggery. Bura na khao, Holi hai!