Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem 100%)

Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem 100%)
Datem 100% has the functions of emulsifying, stabilizing, anti-aging and fresh-keeping. Datem 100% emulsifier is used in breads, pastries, biscuits, cereals, extruded foods, creams, hydrogenated vegetable oils, vegetable fat powders, soups, pigment concentrates, etc. DATEM emulsifier can emulsify oil, and the emulsified oil can be easily absorbed by gluten, which can improve the mechanical processing performance. During the baking process, it is heated to expand, making the protein easy to foam, and increasing the volume. And gradually solidify with the baking, the center layer of the structure forms a porous sponge-like body that improves the looseness and taste of the product and prolongs the shelf life.
EEC NO. E472e
CAS NO. 100085-39-0
CODE: Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem 100%)
Color: Cream to Light Yellow
Appearance: Flake/Beads/Powder