United States Bean Market And Size Forecast Report 2024-2028
Dry bean is a food crop that requires the producer to provide exceptional culture management & attention. Dry beans were first commercially grown in North Dakota in 1962. Dry bean is an important staple food in many areas of the world, especially in the United States. Farming & harvesting of beans, in the United States mostly concentrated in Northern Plains & some Pacific Northwest parts. According to Renub Research, United States Bean Market was US$ 658.32 Million in 2020.