Your restaurant’s menu is more than a list of dishes—it’s a powerful tool that can shape customer choices and drive sales. In this blog, we explore the psychology behind menu design and how subtle changes can lead to big results. From strategically placing high-margin items to using colors and fonts that attract attention, we discuss how these tactics can enhance the customer experience and boost your bottom line. Learn how simple pricing techniques, such as removing currency symbols, and well-crafted dish descriptions can encourage diners to spend more. Whether you're revamping your menu or starting from scratch, these insights will help you design a menu that delights customers and increases sales.