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Salt is an essential ingredient in most of the food that we consume. The difference in its types is what makes them so valuable. Cooking salts are responsible for adding...
Himalayan Black Salt, also known as Kala Namak is a salty pungent-smelling salt found typically in South Asia. It is used in a whole range of foods from salads and...
Green peppercorns are the same unripe berries that come from the same vine as black peppercorns (piper nigrum). They are simply the same black peppercorns, only picked early and unripe....
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