The Banana Flour Market is witnessing significant growth across different regions, with North America and Europe leading the charge due to the high demand for gluten-free and health-oriented products. In contrast, the Asia-Pacific region, particularly countries like India and the Philippines, is emerging as a crucial market owing to the abundant production of bananas and the increasing awareness of banana flour's benefits. The availability of raw materials and the growing food processing industry in these regions contribute to the market's expansion.