Non-Dairy Ice Cream Market Top Trends and Innovations in Vegan Offerings
In recent years, there has been a noticeable shift towards healthier eating habits and lifestyles, with more consumers prioritizing their health and well-being. Non-dairy ice cream appeals to health-conscious individuals seeking lower-calorie, lower-fat, and lower-sugar alternatives to traditional dairy products. These plant-based options often contain natural ingredients and are free from artificial additives, making them attractive choices for those looking to indulge without compromising on health goals.