Microwave Heating – The Future of Food Processing

Microwave heating is one of the most efficient and safest technologies that are used in the food processing industry and change the way on which consumers dry and store their foods. In the case of microwaves, electromagnetic waves get into the food items make the water molecules vibrate in such a way that they heat the food from inside. This method helps in providing uniform heat whereby drying time is reduced several folds than the other traditional methods.
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