Polyglycerol Esters of Fatty Acids (PGE) is a non-ionic surfactant with characteristics such as high temperature and acid resistance. They are derived from polyglycerol, which is a polyol (sugar alcohol),... Read More
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Glycerol monostearate or Glyceryl monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in food. GMS emulsifier takes the form of a white, odorless, and sweet-tasting... Read More
Calcium Stearoyl Lactylate (CSL) Calcium Stearoyl Lactylate is an ionic powder or flake-shaped solid emulsifier with an HLB value of 6.7. CSL E482 emulsifier can be dispersed in hot water and... Read More
Glyceryl Monolaurate (GML) is an excellent food emulsifier and an internationally recognized safe, efficient, and broad-spectrum bacteriostatic agent, and probiotic efficacy. E471 food additive is used in food preservation, significantly... Read More
Polysorbates Powder is also one of the most versatile emulsifiers,.It can improve the expansion rate, give ice cream and other whipped products better aeration, and give the product a refreshing... Read More
Sorbitan esters have strong emulsifying, dispersing, and wetting properties, and are a good thickener, lubricant, stabilizer and defoamer. Sorbitan esters uses are wide. Span food additive acts as an emulsifier... Read More