India Frozen Food Market will reach US$ 4.28 Billion in 2028, according to Renub Research. Frozen foods are convenient with long storage periods and quick cooking, reducing grocery shopping and meal prep. They preserve nutritional value, taste, and texture, minimizing food waste and saving money. Freezing maintains peak freshness and nutrient content. In addition, they provide year-round access to seasonal produce and prevent food spoilage. Frozen foods offer diverse options for different diets, cost less than fresh produce, and require minimal preparation, benefiting those with limited cooking skills or time.