Allergen Free Food Market Size and Share

Reports & Insights predicts that the global allergen free food market is expected to grow at a CAGR of 6.9% during the forecast period from 2024 to 2032. Furthermore, the total value of the global allergen free food market is slated to reach US$ 116.7 Bn by 2032, rising from US$ 68.4 Bn in 2024.

The market allergen-free food is expanding rapidly mainly due to the increasing prevalence among people with these conditions. The production process of allergen-free foods involves leaving out dairy products, eggs, soya beans and other legumes, peanuts, all kinds of nuts except peanuts, wheat flour, and seafood. An emergence of allergen free foods is transforming the food industry as it provides safe alternatives to multitude of allergic individuals worldwide. Also, this demand is not limited to people with allergies but extends to families and communities of these individuals thereby amplifying market growth. With increasing consumer awareness and diagnosis rates, there has been a surge in demand for allergen-free products.