Algae Products Market Size, Share, Industry, Forecast and Outlook (2024-2031)
As consumers increasingly prioritize plant-based diets and sustainable food choices, there is growing demand for algae products as a renewable and eco-friendly source of nutrients, proteins, and functional ingredients. Algae-derived ingredients are gaining recognition for their unique nutritional profile and functional properties, including high protein content, essential fatty acids, vitamins, minerals, antioxidants, and bioactive compounds.